This one was ultra cheesy and, if you haven't already guessed, my family loves cheese!
When I first heard about this recipe I was under the understanding that you could cook it in the crockpot without cooking the spaghetti noodles first. This time around I decided to cook them first. I didn't have time to make something else if it turned out bad. ha I promise to make it again and not precook the noodles to see if it works and I promise to post my findings! (If any of you do it before me please please post a comment!) I also had onions in this one and I will leave them out next time. I don't think they really added much flavor, and not one of us will eat them so it seems like a waste.
Heads up: I should have used my crockpot liners for this meal... it wasn't fun cleaning it.
I made this for my family of five eaters (the 5 month old doesn't eat yet duh). I also delivered a large helping for our two elderly neighbors. And STILL have enough left over for two more people. The total cost was around $8.
Cheesy Chicken Spaghetti (serves 8-10) | |||||||
2 to 4 | shredded chicken | $1.81 | |||||
1 | can of diced tomatoes | $0.99 | |||||
1 | small can of diced green chilis | $0.99 | |||||
1 | can cream mushroom soup 98%FF | $0.99 | |||||
1 | can cream chicken soup 98%FF | $0.99 | |||||
1/2 | lb velveeta 2% cheese | ||||||
1/2 | cup water | ||||||
16 | oz spaghetti | $1.75 | |||||
TOTAL COST OF MEAL | $7.52 | ||||||
Cook spaghetti according to directions, except | |||||||
cook it for 2 minutes less than what it calls for. | |||||||
Add ALL ingredients to crockpot. | |||||||
Cook on low for 2 hours. |
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